katieatthekitchendoor

That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles

Book Club: A Bird in the Hand // Rye Chicken Schnitzel

Mother’s Day Picnic // Mushroom Savory Squares, Lemon Curd Trifles, and Chardonnay

Another Year, Another Birthday // Key Lime and Meyer Lemon Swirl Pie

Rhubarb Bourbon Sour

Tax Break // Southern Comfort Food with Cambria

Book Club: Sprouted Kitchen Bowl + Spoon // Tahini Kale Slaw and Roasted Tamari Portobello Bowl

At Home // Middle-Eastern Chickpea and Cauliflower Stew

Perfect Spaghetti and Meatballs

Brussels Sprout Caesar Salad

Ajiaco Bogotano – Chicken, Potato, and Corn Soup with Avocado and Capers

Kittery Foreside // Apple Cider French Crullers

Rigatoni Bolognese

Book Club: North, The New Nordic Cuisine of Iceland // Bacalo Potatoes with Carrots and Fennel

Sunday Dinner: Valentine’s Day Edition // Chanterelle and Chestnut Bisque, Coffee-Crusted Duck Breast, and Chocolate Espresso Layer Cake