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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Thanksgiving with Cambria // Duck Confit and Apple Stuffing
Wild Mushroom Lasagna
Harvest Pumpkin Dinner with La Crema
Engaged! // Salted Caramel Apple Cake
The Perfect Apple // Raspberry Apple Crisp
Cider-Jam-Glazed Salmon and Potato Latke Eggs Benedict
Ireland Travelogue // Olive Oil Scones with Red Currants and Sour Cherries
Book Club: A Southern Gentleman’s Kitchen // White Bean Chicken Chili
Old El Paso Back-to-School // Enchilada-Style Vegetarian Stuffed Peppers
Summer Goodbye // Harissa-Butter Roasted Corn Soup with Chorizo
La Crema Pork and Pinot #5: Pulled Pork with Blackberry Pinot BBQ Sauce
Welcome, September // Fig Bourbon Old-Fashioned
Kitchen Update // Goat Cheese Ice Cream with Blackberry Red Wine Swirl
Sicilian Eggplant Caponata
La Crema Pork and Pinot #4: The Perfect Charcuterie Board
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