katieatthekitchendoor

Ingredient of the Week: Carrots // Carrot-Grapefruit-Mango Smoothie

Ingredient of the Week: Carrots // Carrot Cake Crepe Cake

Ingredient of the Week: Carrots // Savory Carrot, Feta, and Almond Baklava

Book Club: Le Pigeon + Pickles, Pigs & Whiskey

Marx Foods Grass-Fed Strip Steaks + Onion Rings + Duck-Fat Yorkshire Pudding

Holiday Cocktails: Burnt-Sugar Hot Buttered Rum

Soup Season // Ecuadorian Chicken and Rice Stew

Pumpkin and Gingerbread Ice Cream Sundaes

Book Club: Winter Cocktails // Nutella Melt with Frangelico

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Book Club: Jenny McCoy’s Desserts for Every Season

Stuffed Peppers with Black Beans, Quinoa, Beef, and Chipotle Sauce

15 Favorite Fall Recipes

Back to Russia // Russian Mushroom and Rabbit Pie

IFBC 2013: 8 Tips for Attending a Food Blog Conference