summer

A Summer Lunch, and Micropayments for Bloggers with CoinTent

Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese

Book Club: The Vibrant Table // Peach and Avocado Summer Rolls

Book Club: Ample Hills Creamery // Peanut Butter and Fluff Ice Cream

Guava-Glazed Grilled Ribs

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Spicy Fresh Tomato-Basil Soup with Caraway-Cheese Toasts

Book Club: Live Fire // Blue-Cheese Stuffed Burgers and Grilled Corn with Red-Pepper Butter

Garden Update // Tomato Panzanella with Mozzarella and Basil

From Russia, With Love // Blackberry Cheesecake Bars

Hectic Times // Baked Blackberry Oatmeal

Red Currant Crumb Bars

Back to Real Life // Greek Couscous Salad with Watermelon and Feta

Summer Bucket List // Strawberry-Lime Agua Fresca

Cookbook of the Month: Sunday Suppers at Lucques