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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Ingredient of the Week: Fava Beans // Fava Bean and Mascarpone Ravioli with Truffle Butter
Perfect Homemade Chicken Stock
Boozy Memorial Day Ice Cream Floats – Tahini Caramel Ice Cream, Cream Soda, and Bourbon
Cherry-Chocolate Bourbon Soda
Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad
Smoked Salmon, Creme Fraiche, and Caper Rotini on Cup of Jo
Book Club: Summerland // Italian Wedding Soup with Lamb Meatballs
Book Club: True Brews // Blackberry Wine, Homemade Sake, and Watermelon Soda
Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms
Book Club: The Southern Vegetarian // Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread
Cookbook Review and Giveaway: Japanese Farm Food
Cookbook of the Month: Sunday Suppers at Lucques
Homemade Cassis
Bailey’s Fudge Ripple Ice Cream Sandwiches
Meyer Lemon and Buttermilk Ice Cream
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