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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

healthy

Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower {Katie at the Kitchen Door}

Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower

Avocado Toast with Fava Beans, Pecorino, and Meyer Lemon {Katie at the Kitchen Door}

Ingredient of the Week: Fava Beans // Avocado Toast with Fava Beans and Pecorino

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese {Katie at the Kitchen Door}

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese

Spring Falafel Salad - with Carrot and Asparagus Pickles, Feta Cheese, Pistachios, and Herb Aioli {Katie at the Kitchen Door}

Spring Falafel Salad // #EatSmarterMoveMore: Why I Run

Perfect Homemade Chicken Stock {Katie at the Kitchen Door}

Perfect Homemade Chicken Stock

Butternut Squash and Apple Buddha Bowl {Katie at the Kitchen Door}

Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore

Whole Grain Porridge with Poached Apples and Cranberry {Katie at the Kitchen Door}

Whole Grain Porridge with Poached Apples and Cranberries

Book Club: Simple // Roast Cauliflower and Chickpea Salad

Cucumber-Avocado-Lime Green Smoothie

September Fitness Goals: #DailyBowlChallenge // Steak and Elote Corn Bowl

Book Club: Bowl Vegetarian Recipes for Ramen // Spring Ramen

Earth Month Every Cart Counts // Cinnamon Almond Milk Panna Cotta with Berry Sauce

Nights for One // Salmon, Asparagus, and Roasted Potato Salad with Pesto Dressing

Scandi Salmon Bowl with Pickled Beets and Dilled Sour Cream

A Trio of Winter Salads

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