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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

fruit

Ingredient of the Week: Carrots // Carrot-Grapefruit-Mango Smoothie

Hectic Times // Baked Blackberry Oatmeal

Red Currant Crumb Bars

Back to Real Life // Greek Couscous Salad with Watermelon and Feta

Summer Bucket List // Strawberry-Lime Agua Fresca

Ricotta Bavarese with Red-Wine Poached Rhubarb

Ingredient of the Week: Rhubarb // Rhubarb Custard Fool

Ingredient of the Week: Rhubarb // Rhubarb-Prosecco Spritzer

A Happy Wednesday // Italian Apple Cream Tart

Cherry-Hazelnut Biscotti

Greatist Collaboration: Quinoa Breakfast Bake

Cleanse Breakfasts: Raspberry-Maple Quinoa, Broccoli & Mushroom Scramble

Greatist Collaboration: Baked Stuffed Apples with Maple Cream

Monday Morning Resolutions & A Cranberry-Pear Crisp

Homemade Cassis

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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