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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Ingredient of the Week: Carrots // Carrot-Grapefruit-Mango Smoothie
Hectic Times // Baked Blackberry Oatmeal
Red Currant Crumb Bars
Back to Real Life // Greek Couscous Salad with Watermelon and Feta
Summer Bucket List // Strawberry-Lime Agua Fresca
Ricotta Bavarese with Red-Wine Poached Rhubarb
Ingredient of the Week: Rhubarb // Rhubarb Custard Fool
Ingredient of the Week: Rhubarb // Rhubarb-Prosecco Spritzer
A Happy Wednesday // Italian Apple Cream Tart
Cherry-Hazelnut Biscotti
Greatist Collaboration: Quinoa Breakfast Bake
Cleanse Breakfasts: Raspberry-Maple Quinoa, Broccoli & Mushroom Scramble
Greatist Collaboration: Baked Stuffed Apples with Maple Cream
Monday Morning Resolutions & A Cranberry-Pear Crisp
Homemade Cassis
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