Dessert

Japan Part 1: Kyoto Travelogue // Matcha Cream Puffs

Engaged! // Salted Caramel Apple Cake

The Perfect Apple // Raspberry Apple Crisp

Kitchen Update // Goat Cheese Ice Cream with Blackberry Red Wine Swirl

Moving // Rosé-Poached Rhubarb Cheesecake Tart

Colombian Limonada de Coco

Book Club: What Katie Ate on the Weekend // Self-Saucing Mocha Pudding

Mother’s Day Picnic // Mushroom Savory Squares, Lemon Curd Trifles, and Chardonnay

Tax Break // Southern Comfort Food with Cambria

Kittery Foreside // Apple Cider French Crullers

Book Club: A Boat, A Whale, & A Walrus // Molasses Spice Cake with Candied Orange Peel

New Year’s Day Brunch with La Crema

Peppermint Bark Brownies

Gingerbread Thumbprints with Cherry Jam

Stacy’s Salted Caramel Pita Chips with Cinnamon-Apple and Whipped Greek Yogurt Dip