comfort

Classic Red Wine-Braised Beef Short Ribs

Creamy Mushroom Pasta

Lentil and Mushroom Soup with Thyme Cream

Sausage, Apple, and Cheddar Mac’N’Cheese

Book Club: French Comfort Food // Ratatouille Shepherd’s Pie

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Book Club: Melt + The Craft Beer Cookbook

Book Club: Bountiful // Creamed Dill Chicken Potpie with Puff Pastry

Soup Season // Ecuadorian Chicken and Rice Stew

Book Club: Wild Rosemary & Lemon Cake + Le Petit Paris

Spicy Fresh Tomato-Basil Soup with Caraway-Cheese Toasts

Caramel-Banana Bread Pudding with Butterscotch Sauce

Memories of Prague, Hot Chocolate, and Cookies

The Country Cooking of Greece: Greek-Style Baked Sausages

Pumpkin & Sweet Potato Moussaka