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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

0 June 26, 2014 Breakfast

Ingredient of the Week: Strawberries // Strawberry Recipe Round-Up

Strawberries {Katie at the Kitchen Door}

I’m taking a quick break from new strawberry recipes tonight to dig up some strawberry-themed posts from the archives. It’s been a long week, and I’m feeling a little short on words, so I’m going to let the pictures do most of the talking here. Hopefully if you picked a few pounds more berries than you know what to do with, this will provide some inspiration!

Drinks

Strawberry Lime Agua Fresca {Katie at the Kitchen Door}

Strawberry-Lime Agua Fresca

An incredibly refreshing drink for a hot summer day, it’s also a little bit gorgeous.

Strawberry Rosewater Lassis {Katie at the Kitchen Door}

Strawberry and Rosewater Lassis

Strawberries, buttermilk, cardamom, and rosewater come together for a Middle-Eastern take on a milkshake. Not too sweet, but still feels like dessert.

Savory Strawberries

Strawberry Balsamic Salad with Goat Cheese and Candied Pecans {Katie at the Kitchen Door}

Strawberry Balsamic Salad with Candied Pecans and Goat Cheese

This salad is almost like dessert, it’s so sweet and delicious. For times that you need to trick yourself into consuming raw spinach.

Fried Halloumi with Spring Veggies and Strawberry-Basil Gastrique {Katie at the Kitchen Door}

Fried Halloumi with Spring Veggies and Strawberry-Balsamic Gastrique

An unusual appetizer that packs a lot of flavor into a little bite. Perfect for that moment in March when you get prematurely excited about spring produce, but are still craving foods like fried cheese.

Breakfast and Baking

Waffles with Strawberry Sauce {Katie at the Kitchen Door}

Waffles with Strawberry Sauce

The only acceptable breakfast on my birthday…

Strawberry Sage Muffins {Katie at the Kitchen Door}

Strawberry-Sage Muffins

My favorite basic muffin recipe, with the unusual (but delicious) pairing of sweet juicy berries and fresh sage leaves.

Strawberry Cornmeal Breakfast Cake {Katie at the Kitchen Door}

Strawberry Cornmeal Breakfast Cake

A quick one bowl cornmeal cake, perfect for snacking on or for serving mid-morning with a steaming cup of tea.

Strawberry-Bourbon Bread Pudding with White Chocolate Sauce {Katie at the Kitchen Door}

Strawberry Bourbon Bread Pudding with White Chocolate Sauce

Ridiculously rich and addictive dessert. Carb-y and boozy, it’s terrible for you but oh so satisfying.

Other Sweets

Strawberry-Rhubarb Meringue Pots {Katie at the Kitchen Door}

Strawberry-Rhubarb Meringue Pots

A quick and simple spring dessert, lighter than a pie and without the hassle of making crust.

Strawberry Sour Cream Ice Cream {Katie at the Kitchen Door}

Strawberry Sour Cream Ice Cream

Still the best ice cream I’ve ever made, and maybe the best I’ve ever eaten. Incredibly rich, but worth every calorie.

Strawberry, Chocolate, and Whipped Mascarpone Parfait {Katie at the Kitchen Door}

Strawberry, Chocolate, and Whipped Mascarpone Parfaits

Layers of creamy sweetness, fresh sweetness, and crunchy chocolate sweetness. Pretty and elegant.

Strawberry Almond Cream Tart {Katie at the Kitchen Door}

Strawberry Almond Cream Tart

A classic, and deservedly so. All your friends will ooh and ahh when they see it, as an added bonus.

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Strawberries {Katie at the Kitchen Door}

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Categories: Breakfast Tags: baking, bread, cake, Dessert, drink, ice cream, ingredient of the week, round-up, strawberry, sweet

Previous Post: « Ingredient of the Week: Strawberries // Un Fraisier
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