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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

baking

Red Currant Coffee Cake {Katie at the Kitchen Door}

Red Currant Coffee Cake

Earl Grey Cake with Fig Jam Buttercream {Katie at the Kitchen Door}

Earl Grey Cake with Honey-Fig Buttercream

Pecan Crescent Cookies {Katie at the Kitchen Door}

Pecan Crescent Cookies

Strawberry-Raspberry-Rhubarb Pie

Strawberry-Rhubarb-Raspberry Pie

Rhubarb and Rye Streusel Muffins with Rhubarb Curd {Katie at the Kitchen Door}

Rhubarb and Rye Streusel Muffins with Rhubarb Curd

Blood Orange and Olive Oil Pound Cake {Katie at the Kitchen Door}

Blood Orange and Olive Oil Pound Cake

Chocolate Peppermint Sandwich Cookies

Ramp, Bacon, and Cheddar Buttermilk Biscuits

Ready for Christmas // Peppermint Snowballs, White Chocolate Speculoos, and Chocolate-Orange Florentines

The Perfect Apple // Raspberry Apple Crisp

Ireland Travelogue // Olive Oil Scones with Red Currants and Sour Cherries

Lavender and White Currant Muffins

Moving // Rosé-Poached Rhubarb Cheesecake Tart

Book Club: What Katie Ate on the Weekend // Self-Saucing Mocha Pudding

Peanut Butter Croquembouche

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