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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

asparagus

Goat Cheese Stuffed Shells with Asparagus and Peas {Katie at the Kitchen Door}

Goat Cheese Stuffed Shells with Peas and Asparagus

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese {Katie at the Kitchen Door}

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese

Spring Falafel Salad - with Carrot and Asparagus Pickles, Feta Cheese, Pistachios, and Herb Aioli {Katie at the Kitchen Door}

Spring Falafel Salad // #EatSmarterMoveMore: Why I Run

Book Club: Bowl Vegetarian Recipes for Ramen // Spring Ramen

Nights for One // Salmon, Asparagus, and Roasted Potato Salad with Pesto Dressing

That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles

Monthly Fitness Goals: May // Warm Arugula Salad with Maple-Mustard Dressing

An Easter Appetizer // Duck Fat Toasts with Quail Eggs and Asparagus Pesto

Monthly Fitness Goals: April // Herb-Flecked Spring Couscous

Sunday Dinner // Fried Halloumi with Spring Veggies, French Gnocchi with Watercress Sauce, and Strawberry-Rhubarb Meringue Pots

13 Recipes for Looking Forward to Spring

Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms

Garden: Pea, Fava Bean, and Asparagus Risotto

Asparagus and Arugula Pasta with Almond-Parmesan Crumble

Asparagus, Smoked Gouda, and Serrano Ham Salad

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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