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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Winter

Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower {Katie at the Kitchen Door}

Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower

Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

Russian New Year's Eve Menu - Potato Bites with Caviar

Russian New Year’s Recipes and Celebration Menu with La Crema

Pecan Crescent Cookies {Katie at the Kitchen Door}

Pecan Crescent Cookies

Classic Red Wine-Braised Short Ribs {Katie at the Kitchen Door}

Classic Red Wine-Braised Beef Short Ribs

Pistachio Thumbprint Cookies {Katie at the Kitchen Door}

Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies

Pan-Fried Pork Chops with Roasted Apples and Pears {Katie at the Kitchen Door}

Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce

Blood Orange and Olive Oil Pound Cake {Katie at the Kitchen Door}

Blood Orange and Olive Oil Pound Cake

Portuguese Kale and Linguica Soup {Katie at the Kitchen Door}

Portuguese Kale and LinguiƧa Soup

Chambord-Hibiscus Champagne Punch with Drizly

Spicy Chorizo Soup with Italian Couscous and Mole Sauce {Katie at the Kitchen Door}

Spicy Chorizo Soup with Israeli Couscous and Mole Sauce

Butternut Squash and Apple Buddha Bowl {Katie at the Kitchen Door}

Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore

Whole Grain Porridge with Poached Apples and Cranberry {Katie at the Kitchen Door}

Whole Grain Porridge with Poached Apples and Cranberries

On to 2017! // Feta and Onion Phyllo Pie

Chocolate Peppermint Sandwich Cookies

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Drizly

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