Fall

Pumpkin Creme Brulee with Garam Masala Pumpkin Seeds

Salted Caramel Chai Latte

Mulled Pear Sangria

Lamb, Butternut Squash, and White Bean Chili.

Pumpkin Butter and Cream Cheese Danishes

Cooking from the Garden // Bangladeshi Yellow Pumpkin Curry

La Crema Wine Dinner // Corn Chowder with Paprika-Grilled Shrimp, Grilled Leg of Lamb with Ratatouille, Pear and Rosemary Crumb Bars

Book Club: Revolutionary French Cooking // Cinnamon and Honey-Baked Figs with Sweet Ginger Slices

Foraging // Chanterelle and Corn Tacos with Chile Crema

Book Club: A Change of Appetite // Lentils, Roasted Tomatoes, and Dukka-Crumbed Eggs

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Apple Pie Oatmeal

Roasted Brussels Sprout and Bacon Salad with Avocado Vinaigrette

Book Club: Melt + The Craft Beer Cookbook

Book Club: Le Pigeon + Pickles, Pigs & Whiskey