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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Vegetarian
June Fitness Goals // Polenta Pizza with Wild Mushrooms and Ramp Pesto
Book Club: Bowl Vegetarian Recipes for Ramen // Spring Ramen
A Trio of Winter Salads
December Fitness Goals // Vegetarian Chili
Wild Mushroom Lasagna
Old El Paso Back-to-School // Enchilada-Style Vegetarian Stuffed Peppers
Sicilian Eggplant Caponata
Kale Italia Pesto Gnocchi
A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils
That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles
Mother’s Day Picnic // Mushroom Savory Squares, Lemon Curd Trifles, and Chardonnay
Book Club: Sprouted Kitchen Bowl + Spoon // Tahini Kale Slaw and Roasted Tamari Portobello Bowl
At Home // Middle-Eastern Chickpea and Cauliflower Stew
Brussels Sprout Caesar Salad
Clean Eating: Soba Noodles with Asian Pesto
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