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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Vegetarian

June Fitness Goals // Polenta Pizza with Wild Mushrooms and Ramp Pesto

Book Club: Bowl Vegetarian Recipes for Ramen // Spring Ramen

A Trio of Winter Salads

December Fitness Goals // Vegetarian Chili

Wild Mushroom Lasagna

Old El Paso Back-to-School // Enchilada-Style Vegetarian Stuffed Peppers

Sicilian Eggplant Caponata

Kale Italia Pesto Gnocchi

A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles

Mother’s Day Picnic // Mushroom Savory Squares, Lemon Curd Trifles, and Chardonnay

Book Club: Sprouted Kitchen Bowl + Spoon // Tahini Kale Slaw and Roasted Tamari Portobello Bowl

At Home // Middle-Eastern Chickpea and Cauliflower Stew

Brussels Sprout Caesar Salad

Clean Eating: Soba Noodles with Asian Pesto

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

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Cookbook Review and Giveaway: Home Made Winter

Drizly

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