Recipe

N.E.E.T. Magazine Feature // Strawberry-Balsamic Salad with Candied Pecans and Goat Cheese

Greatist Collaboration: Sesame Chicken Bowl

Roast Figs, Sugar Snow, Revisited // Stuffed Quail with Marmalade, Whiskey, and Bacon & “Hot Lightning”

Book Club: Breakfast for Dinner // Italian-Style Stuffed French Toast

A Day Off // Roasted Carrot and Tahini Soup with Chickpeas

Book Club: Every Grain of Rice // Gong Bao Chicken with Peanuts

Cherry-Hazelnut Biscotti

Taza Chocolate Giveaway and Mayan Chocolate Mousse

Pad Thai: Taste Test

Monkey Bread, For Sharing

Greatist Collaboration: Quinoa Breakfast Bake

Lake Champlain Chocolate – Individual Chocolate-Hazelnut Mousse Cakes and A Giveaway

Cookbook Review: La Cucina Italiana and Classic Spaghetti Bolognese

Winter Cleanse 2013: Week Two

Pomegranate & Pear Salad