Recipe

Book Club: Olives, Lemons & Za’atar // Palestinian Couscous with Chicken, Chickpeas, and Onions

Sunday Dinner // Fried Halloumi with Spring Veggies, French Gnocchi with Watercress Sauce, and Strawberry-Rhubarb Meringue Pots

A New Job // Classic Seven-Layer Bars

13 Recipes for Looking Forward to Spring

Another Garden Season // Parmesan Beans with Kale and Sausage

A Trip to Oman // Mint-and-Sumac Grilled Goat Chops with Tahini Sauce

Monthly Fitness Goals: March // Chocolate-Dipped Almond Butter Cookie Bites

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

A Weekend with Friends // Zucchini-Pesto Mini Quiches in Phyllo Cups

Forever Winter // 1,001 Kentucky Nights

Happy Valentine’s Day // Chocolate-Almond-Strawberry Granola

Spiced Potato and Pea Parathas

Monthly Fitness Goals: February // Pakistani Chickpea Pulao with Sweet Hot Date-Onion Chutney

Book Club: Summerland // Italian Wedding Soup with Lamb Meatballs

Alamos Wine Dinner // Arugula Salad with Quince and Prosciutto, Beef Short Ribs, Potato Gnocchi