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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Drink

Rhubarb Bourbon Sour

Sunday Dinner: Valentine’s Day Edition // Chanterelle and Chestnut Bisque, Coffee-Crusted Duck Breast, and Chocolate Espresso Layer Cake

USVI Travelogue // PiƱa Sunrise Cocktail

2014 – A Year in Review // Rye Blini with Smoked Salmon Dip and Russian Beet Salad

A Holiday Party on a Budget with Albertsons

12 Festive Winter Cocktails

Ecuadorian Canelazo

Salted Caramel Chai Latte

Mulled Pear Sangria

Cherry-Chocolate Bourbon Soda

Happy 4th of July! // Berry Sangria Slushies

A Summer Lunch, and Micropayments for Bloggers with CoinTent

Ingredient of the Week: Strawberries // Strawberry Champagne Shrub

Ingredient of the Week: Strawberries // Strawberry Recipe Round-Up

Chocolate Stout Affogato

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Drizly

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