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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Breakfast

Red Currant Coffee Cake {Katie at the Kitchen Door}

Red Currant Coffee Cake

Avocado Toast with Fava Beans, Pecorino, and Meyer Lemon {Katie at the Kitchen Door}

Ingredient of the Week: Fava Beans // Avocado Toast with Fava Beans and Pecorino

Strawberry and Meyer Lemon Crepes - filled with Strawberry Mascarpone Cream {Katie at the Kitchen Door}

Strawberry and Meyer Lemon Filled Crepes

Rhubarb and Rye Streusel Muffins with Rhubarb Curd {Katie at the Kitchen Door}

Rhubarb and Rye Streusel Muffins with Rhubarb Curd

Whole Grain Porridge with Poached Apples and Cranberry {Katie at the Kitchen Door}

Whole Grain Porridge with Poached Apples and Cranberries

On to 2017! // Feta and Onion Phyllo Pie

Cucumber-Avocado-Lime Green Smoothie

Stonewall Kitchen Maine Brunch (and Giveaway!)

Ramp, Bacon, and Cheddar Buttermilk Biscuits

April Fitness Goal // Vanilla-Cashew Granola

January Fitness Goal // Bananas Foster Oatmeal

2015 Behind, 2016 Ahead // Brown-Butter Chestnut Waffles with Poached Pears and Whipped Mascarpone

Cider-Jam-Glazed Salmon and Potato Latke Eggs Benedict

Ireland Travelogue // Olive Oil Scones with Red Currants and Sour Cherries

Lavender and White Currant Muffins

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