katieatthekitchendoor

Earth Month Every Cart Counts // Cinnamon Almond Milk Panna Cotta with Berry Sauce

Nights for One // Salmon, Asparagus, and Roasted Potato Salad with Pesto Dressing

April Fitness Goal // Vanilla-Cashew Granola

Japan Part 1: Kyoto Travelogue // Matcha Cream Puffs

Curried Smoked Whitefish Chowder

Scandi Salmon Bowl with Pickled Beets and Dilled Sour Cream

Loaded Baked Potato Soup

A Trio of Winter Salads

January Fitness Goal // Bananas Foster Oatmeal

2015 Behind, 2016 Ahead // Brown-Butter Chestnut Waffles with Poached Pears and Whipped Mascarpone

Ready for Christmas // Peppermint Snowballs, White Chocolate Speculoos, and Chocolate-Orange Florentines

Sunday Dinner // Herb-Crusted Roast Beef, Roasted Root Vegetable Salad, Cauliflower and Horseradish Gratin

December Fitness Goals // Vegetarian Chili

Winter Stillness // Mulled Spiked Cider with Port and Cranberries

Beef, Mushroom, and Ale Pot Pie with Greek Gods Yogurt