katieatthekitchendoor

Strawberry and Meyer Lemon Filled Crepes

Sunday Dinner: Easter Edition // Preserved Lemon and Harissa Boneless Leg of Lamb

Rhubarb and Rye Streusel Muffins with Rhubarb Curd

Spring Falafel Salad // #EatSmarterMoveMore: Why I Run

Blood Orange and Olive Oil Pound Cake

Salmon en Papillote with Dill Butter

Hong Kong // Shanghai Noodles with Mushrooms and Cabbage

Portuguese Kale and Linguiça Soup

Malai Kofta

Perfect Homemade Chicken Stock

Chambord-Hibiscus Champagne Punch with Drizly

Spicy Chorizo Soup with Israeli Couscous and Mole Sauce

Butternut Squash and Apple Buddha Bowl #EatSmarterMoveMore

Whole Grain Porridge with Poached Apples and Cranberries

Japan Part 3: Tokyo Travelogue // Izakaya Dinner with La Crema