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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

spicy

Spicy Chorizo Soup with Italian Couscous and Mole Sauce {Katie at the Kitchen Door}

Spicy Chorizo Soup with Israeli Couscous and Mole Sauce

Tunisian Lamb-and-Eggplant Stew with Farro, Parsley, & Harissa

Summer Goodbye // Harissa-Butter Roasted Corn Soup with Chorizo

La Crema Game Day: Korean Gochujang Wings

Clean Eating: Lentil and Roasted Tomato Soup with Saffron

Monthly Fitness Goals: September // Potato, Poblano, and Chard Enchiladas with Raw and Roasted Salsa Verde

Foraging // Chanterelle and Corn Tacos with Chile Crema

Book Club: Thailand, The Cookbook // Drunken Noodles with Pork

Monthly Fitness Goals: February // Pakistani Chickpea Pulao with Sweet Hot Date-Onion Chutney

Resting // Black Bean Soup with Roasted Poblanos

Goodbye, Hello! // Corn, Jalapeno, and Goat Cheese Tartine

Taza Chocolate Giveaway and Mayan Chocolate Mousse

Chili-Chicken Stew with Black Beans and Rice

Salsas!

Colorado/Calabacitas

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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