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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Chocolate Almond Granola Bites
Book Club: Green Kitchen Travels // Ricotta and Polenta Almond Cake
The First Harvest // Garlic Scape Tempura with Goat Cheese Dip
Monthly Fitness Goals: March // Chocolate-Dipped Almond Butter Cookie Bites
Spiced Potato and Pea Parathas
Savory Cheddar-Pecan Cookies with Sriracha Pepper Jelly
Cherry-Hazelnut Biscotti
Caramel Corn with Peanuts and Chocolate
Pumpkin Cheddar Muffins
Greatist Collaboration: Garlicky Eggplant Chips with Basil Yogurt Sauce
Greatist Collaboration: Fruit and Nut Bars
Stowe, VT and Maple-Sesame-Cranberry Cookies
Beguni – Bengali Eggplant Fritters
Snacks and naps.
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