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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

snack

Chocolate Almond Granola Bites

Book Club: Green Kitchen Travels // Ricotta and Polenta Almond Cake

The First Harvest // Garlic Scape Tempura with Goat Cheese Dip

Monthly Fitness Goals: March // Chocolate-Dipped Almond Butter Cookie Bites

Spiced Potato and Pea Parathas

Savory Cheddar-Pecan Cookies with Sriracha Pepper Jelly

Cherry-Hazelnut Biscotti

Caramel Corn with Peanuts and Chocolate

Pumpkin Cheddar Muffins

Greatist Collaboration: Garlicky Eggplant Chips with Basil Yogurt Sauce

Greatist Collaboration: Fruit and Nut Bars

Stowe, VT and Maple-Sesame-Cranberry Cookies

Beguni – Bengali Eggplant Fritters

Snacks and naps.

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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