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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

sausage

Corn and Chorizo Tacos with Avocado, Cheddar, Sour Cream and Salsa {Katie at the Kitchen Door}

Corn and Chorizo Tacos

Portuguese Kale and Linguica Soup {Katie at the Kitchen Door}

Portuguese Kale and LinguiƧa Soup

Spicy Chorizo Soup with Italian Couscous and Mole Sauce {Katie at the Kitchen Door}

Spicy Chorizo Soup with Israeli Couscous and Mole Sauce

Summer Goodbye // Harissa-Butter Roasted Corn Soup with Chorizo

Full English Breakfast Sandwich with CBC English Muffins

Tax Break // Southern Comfort Food with Cambria

Book Club: Duck & Waffle // Hangover Hash

Brussels Sprout and Chorizo Grilled Cheese

Sausage, Apple, and Cheddar Mac’N’Cheese

Another Garden Season // Parmesan Beans with Kale and Sausage

Book Club: Wild Rosemary & Lemon Cake + Le Petit Paris

An Easy Fall Dinner // Roast Acorn Squash, Sausage, and Onions

Greatist Collaboration: Brussels Sprout, Sweet Potato, and Chorizo Hash

Gran Cocina Latina

The Country Cooking of Greece: Greek-Style Baked Sausages

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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