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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

1 November 21, 2012 Breakfast

Greatist Collaboration: Brussels Sprout, Sweet Potato, and Chorizo Hash

The big day is almost here! I’m headed home for the holiday (and bringing this cake and this salad with me), but I wanted to say a quick hello first and share with you this yummy little recipe I’ve put together for Greatist. When you all come out of your turkey and mashed potato comas, give this hash a try. It’s got brussels sprouts, sweet potatoes, roasted chestnuts, chorizo, and goat cheese – in other words, health and flavor. The perfect thing to ease you back into normal eating habits without depriving you of deliciousness. Just please don’t forget a sunny-side up egg to top it off – the runny yolk oozing into the warm hash lifts this dish from good to great. You can find the full recipe here.

Wishing you all a Happy Thanksgiving!

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Categories: Breakfast Tags: brussels sprouts, chorizo, egg, goat cheese, hash, sausage, sweet potato

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  1. Brussels Sprouts with Chestnuts & Chorizo | James's Recipes says:
    December 26, 2012 at 7:40 am

    […] Greatist Collaboration: Brussels Sprout, Sweet Potato, and Chorizo Hash (katieatthekitchendoor.com) […]

    Reply
  2. 10 Egg Breakfast Ideas to Fuel Your Body | Freshly GrownFreshly Grown says:
    September 19, 2013 at 3:03 pm

    […] Brussels Sprout, Sweet Potato, and Chorizo Hash by Katie at the Kitchen Door […]

    Reply
  3. New Year’s Make Ahead Breakfast | Pin It says:
    December 31, 2013 at 10:44 am

    […] love the color and food combination of this Brussel Sprout, Sweet Potato and Chorizo Hash from Katie at the Kitchen […]

    Reply

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