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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Torta de Carnitas
Chocolate Peppermint Sandwich Cookies
Hoegaarden Seafood Dinner: Popcorn Shrimp, Ale-Steamed Mussels, and Salmon B.L.A.T.s
La Crema Pork and Pinot #3: Pork Belly Banh Mi Sandwiches
Brussels Sprout and Chorizo Grilled Cheese
A Summer Lunch, and Micropayments for Bloggers with CoinTent
Book Club: Melt + The Craft Beer Cookbook
Ingredient of the Week: Carrots // Moroccan Carrot Panini with Olive Tapenade
Pulled Pork Sandwich with Coleslaw and Pickles
Goodbye, Hello! // Corn, Jalapeno, and Goat Cheese Tartine
Book Club: The Southern Vegetarian // Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread
Guest Post from Gourmandistan: Florentine failure begets brilliant bollito baguette
Panini Party // Two Paninis and The Best Sparkling Sangria
A Sunny Day and a Sandwich
Rhapsody in Blueberries
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