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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

sandwich

Torta de Carnitas {Katie at the Kitchen Door}

Torta de Carnitas

Chocolate Peppermint Sandwich Cookies

Hoegaarden Seafood Dinner: Popcorn Shrimp, Ale-Steamed Mussels, and Salmon B.L.A.T.s

La Crema Pork and Pinot #3: Pork Belly Banh Mi Sandwiches

Brussels Sprout and Chorizo Grilled Cheese

A Summer Lunch, and Micropayments for Bloggers with CoinTent

Book Club: Melt + The Craft Beer Cookbook

Ingredient of the Week: Carrots // Moroccan Carrot Panini with Olive Tapenade

Pulled Pork Sandwich with Coleslaw and Pickles

Goodbye, Hello! // Corn, Jalapeno, and Goat Cheese Tartine

Book Club: The Southern Vegetarian // Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread

Guest Post from Gourmandistan: Florentine failure begets brilliant bollito baguette

Panini Party // Two Paninis and The Best Sparkling Sangria

A Sunny Day and a Sandwich

Rhapsody in Blueberries

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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