pork

Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce

Torta de Carnitas

Japan Part 3: Tokyo Travelogue // Izakaya Dinner with La Crema

Book Club: Around the Fire // Grilled Maple-Brined Pork Chops & Grilled Sweet Onion with Buttered Beets and Blue Cheese

La Crema Pork and Pinot #4: The Perfect Charcuterie Board

La Crema Pork and Pinot #2: Caramelized Pork Belly

La Crema Pork and Pinot #1 // Prosciutto, Mozzarella, and Sage Pesto Stuffed Pork Tenderloin

Perfect Spaghetti and Meatballs

Rigatoni Bolognese

Book Club: Mexico: The Cookbook // Slow-Cooked Pork in Tequila, and a Giveaway!

Sausage, Apple, and Cheddar Mac’N’Cheese

Guava-Glazed Grilled Ribs

An Easy Fall Dinner // Roast Acorn Squash, Sausage, and Onions

Pulled Pork Sandwich with Coleslaw and Pickles

Book Club: The Chef’s Collaborative // Thai Pork Sliders with Pickled Cucumbers and Sriracha Aioli