pasta

Smoked Salmon, Creme Fraiche, and Caper Rotini on Cup of Jo

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Book Club: Melt + The Craft Beer Cookbook

Book Club: Le Pigeon + Pickles, Pigs & Whiskey

Green Bean Farfalle with Pesto, Capers, and Almonds

Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms

Italy Part 1: Rome and Florence // Cacio e Pepe with English Peas

I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad

SPQR: Modern Italian Food and Wine

The Country Cooking of Greece: Greek-Style Baked Sausages

Cookbook of the Month: Sunday Suppers at Lucques

Garden: Spaghetti with Summer Squash and Tomatoes

Cookbook of the Month: Girl in the Kitchen

Asparagus and Arugula Pasta with Almond-Parmesan Crumble

Happiness, Alone-ness, and Lemon-Broccoli Pasta