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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

lemon

One-Bowl Lemon Pound Cake {Katie at the Kitchen Door}

One-Bowl Lemon Pound Cake

Goat Cheese Stuffed Shells with Asparagus and Peas {Katie at the Kitchen Door}

Goat Cheese Stuffed Shells with Peas and Asparagus

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese {Katie at the Kitchen Door}

Lemony Israeli Couscous with Asparagus, Oranges, and Goat Cheese

Strawberry and Meyer Lemon Crepes - filled with Strawberry Mascarpone Cream {Katie at the Kitchen Door}

Strawberry and Meyer Lemon Filled Crepes

Boneless Leg of Lamb with Preserved Lemon, Harissa, and Rosemary Butter - Sunday Dinner: Easter Edition {Katie at the Kitchen Door}

Sunday Dinner: Easter Edition // Preserved Lemon and Harissa Boneless Leg of Lamb

Book Club: Bowl Vegetarian Recipes for Ramen // Spring Ramen

Margarita Week! // Sparkling Lemongrass-Ginger Margaritas

Another Year, Another Birthday // Key Lime and Meyer Lemon Swirl Pie

Monthly Fitness Goals: November // Crispy Brussels Sprout, Lemon Chicken, and Pomegranate Rice Bowl

Cheers, It’s Friday // Roman Holiday Cocktail

Book Club: Olives, Lemons & Za’atar // Palestinian Couscous with Chicken, Chickpeas, and Onions

The Weekend! // Lemon-Rosemary Gin Fizz with Cucumber Sorbet

A Birthday, with Sadness // A Lemon Cake

Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas

Meyer Lemon and Buttermilk Ice Cream

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Cookbook Review and Giveaway: Home Made Winter

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