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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

lamb

Pistachio Thumbprint Cookies {Katie at the Kitchen Door}

Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies

Skyr Mousse with Wild Blueberries and Gingerbread Crumbs {Katie at the Kitchen Door}

Scandinavian Dinner with La Crema: Skyr Mousse with Wild Blueberries and Sweet Gingerbread Crumbs

Boneless Leg of Lamb with Preserved Lemon, Harissa, and Rosemary Butter - Sunday Dinner: Easter Edition {Katie at the Kitchen Door}

Sunday Dinner: Easter Edition // Preserved Lemon and Harissa Boneless Leg of Lamb

Tunisian Lamb-and-Eggplant Stew with Farro, Parsley, & Harissa

Lamb, Butternut Squash, and White Bean Chili.

La Crema Wine Dinner // Corn Chowder with Paprika-Grilled Shrimp, Grilled Leg of Lamb with Ratatouille, Pear and Rosemary Crumb Bars

Book Club: Frenchie // Grilled Lamb with Fava Beans, Sweet Peas, and Mint Chutney

A Trip to Oman // Mint-and-Sumac Grilled Goat Chops with Tahini Sauce

Book Club: Summerland // Italian Wedding Soup with Lamb Meatballs

Book Club: Le Pigeon + Pickles, Pigs & Whiskey

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

The Great Meat Cookbook: Pomegranate-Glazed Lamb Chops and Carrots

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

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A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

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