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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

holiday

Russian New Year's Eve Menu - Potato Bites with Caviar

Russian New Year’s Recipes and Celebration Menu with La Crema

Pecan Crescent Cookies {Katie at the Kitchen Door}

Pecan Crescent Cookies

Boneless Leg of Lamb with Preserved Lemon, Harissa, and Rosemary Butter - Sunday Dinner: Easter Edition {Katie at the Kitchen Door}

Sunday Dinner: Easter Edition // Preserved Lemon and Harissa Boneless Leg of Lamb

On to 2017! // Feta and Onion Phyllo Pie

Chocolate Peppermint Sandwich Cookies

Spiked Eggnog Eclairs with Nutmeg Glaze

2015 Behind, 2016 Ahead // Brown-Butter Chestnut Waffles with Poached Pears and Whipped Mascarpone

Ready for Christmas // Peppermint Snowballs, White Chocolate Speculoos, and Chocolate-Orange Florentines

Winter Stillness // Mulled Spiked Cider with Port and Cranberries

Thanksgiving with Cambria // Duck Confit and Apple Stuffing

Sunday Dinner: Valentine’s Day Edition // Chanterelle and Chestnut Bisque, Coffee-Crusted Duck Breast, and Chocolate Espresso Layer Cake

Book Club: A Boat, A Whale, & A Walrus // Molasses Spice Cake with Candied Orange Peel

New Year’s Day Brunch with La Crema

Gingerbread Thumbprints with Cherry Jam

A Holiday Party on a Budget with Albertsons

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Cookbook Review and Giveaway: Home Made Winter

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