fruit

Red Currant Coffee Cake

Strawberry-Rhubarb-Raspberry Pie

Rhubarb and Rye Streusel Muffins with Rhubarb Curd

Red Currant Kompot

The New Place // Rhubarb Campari Sorbet with Prosecco

2015 Behind, 2016 Ahead // Brown-Butter Chestnut Waffles with Poached Pears and Whipped Mascarpone

Moving // Rosé-Poached Rhubarb Cheesecake Tart

Horká Láska (Hot Love)

Sunday Dinner // Ricotta and Cherry Tomato Crostini, Eggplant and Pesto Napoleons, and Blackberry Pie

Book Club: Revolutionary French Cooking // Cinnamon and Honey-Baked Figs with Sweet Ginger Slices

Maple Mixed Berry Pie

Basil Panna Cotta with Rosé-Poached Apricots

Ingredient of the Week: Strawberries // Strawberry Champagne Shrub

Ingredient of the Week: Strawberries // Black Pepper Buttermilk Biscuits with Strawberry Pinot Noir Jam

6 Tips for Tasty Green Smoothies