french

Classic Red Wine-Braised Beef Short Ribs

Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce

French Spring Dinner with La Crema: Strawberries and Cream Chiffon Cakes

Ingredient of the Week: Fava Beans // Fava Bean Soup with Mascarpone, Mint, and Pancetta

Strawberry and Meyer Lemon Filled Crepes

Peanut Butter Croquembouche

Book Club: A Kitchen in France // Mustard-Roasted Poussins

Book Club: French Comfort Food // Ratatouille Shepherd’s Pie

Book Club: Revolutionary French Cooking // Cinnamon and Honey-Baked Figs with Sweet Ginger Slices

Ingredient of the Week: Strawberries // Un Fraisier

Sunday Dinner // Fried Halloumi with Spring Veggies, French Gnocchi with Watercress Sauce, and Strawberry-Rhubarb Meringue Pots

Book Club: Wild Rosemary & Lemon Cake + Le Petit Paris

Book Club: The Little Paris Kitchen // Chicken Dumpling Soup

Cookbook Review and Giveaway: Home Made Winter

Apple and Honey Madeleines