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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

fall

The Liquid Ditty: Bourbon, Calvados and Cider Cocktail {Katie at the Kitchen Door}

Our Wedding // Liquid Ditty Cocktail

Tunisian Lamb-and-Eggplant Stew with Farro, Parsley, & Harissa

Curried Pumpkin Bisque with Prosciutto and Sage

Harvest Pumpkin Dinner with La Crema

Engaged! // Salted Caramel Apple Cake

A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Kittery Foreside // Apple Cider French Crullers

12 Festive Winter Cocktails

Monthly Fitness Goals: November // Crispy Brussels Sprout, Lemon Chicken, and Pomegranate Rice Bowl

Pumpkin Creme Brulee with Garam Masala Pumpkin Seeds

Lamb, Butternut Squash, and White Bean Chili.

Pumpkin Butter and Cream Cheese Danishes

Apple Pie Oatmeal

Book Club: Bountiful // Creamed Dill Chicken Potpie with Puff Pastry

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

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Cookbook Review and Giveaway: Home Made Winter

Drizly

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