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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

chickpea

At Home // Middle-Eastern Chickpea and Cauliflower Stew

Brussels Sprout Caesar Salad

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Monthly Fitness Goals: June // Chickpea Crepes with Grilled Curry Chicken and Mango Salsa

Book Club: Olives, Lemons & Za’atar // Palestinian Couscous with Chicken, Chickpeas, and Onions

Monthly Fitness Goals: February // Pakistani Chickpea Pulao with Sweet Hot Date-Onion Chutney

Baked Herb and Pistachio Falafel

I’m going to Italy! // Roasted Vegetable Mediterranean Pasta Salad

A Day Off // Roasted Carrot and Tahini Soup with Chickpeas

Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas

Gran Cocina Latina

Chickpea Burger

Greatist Dinner Party: Chickpea Burgers, Tabbouleh, and Strawberry Lassis

Fried Chickpeas with Orange-Mint-Yogurt Sauce

Beet and Chickpea Salad

Beguni – Bengali Eggplant Fritters

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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