Spring

A Birthday, with Sadness // A Lemon Cake

N.E.E.T. Magazine Feature // Strawberry-Balsamic Salad with Candied Pecans and Goat Cheese

A Day Off // Roasted Carrot and Tahini Soup with Chickpeas

Garden: Pea, Fava Bean, and Asparagus Risotto

Greatist Collaboration: Fresh Snap Pea and Radish Salad

Vermont and a Maple-Apple & Brie Quiche

Rhubarb-Polenta Cake with Cinnamon

Cookbook of the Month: Girl in the Kitchen

Strawberry Breakfast Cake for My Parents

A Sunny Day and a Sandwich

Asparagus and Arugula Pasta with Almond-Parmesan Crumble

Happiness, Alone-ness, and Lemon-Broccoli Pasta

Meyer Lemon and Buttermilk Ice Cream

Greatist Collaboration: Pea and Wasabi Soup

Cookbook of the Month – Lucid Food