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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Vegetarian
Cleanse Preview: Kale Lovin’
Udupi-Style Risotto with Dal
Beet and Chickpea Salad
Marx Challenge: Sweet Fregola Fritters
Cookbook of the Month: Modern Vegetarian Kitchen
White Bean Ravioli
Stowe, VT and Maple-Sesame-Cranberry Cookies
Curried Apple Couscous
Beguni – Bengali Eggplant Fritters
Apple Pancakes and Playing Hookey
Sage Pesto, Apples, and Fall
Cookbook of the Month: Cooking with My Indian Mother-in-Law
Chile Contest – Adobo and Sweet Corn Frittata
Sweet-tox
Plum Butter and Chocolate Crepes
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