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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Recipe

Lamb, Butternut Squash, and White Bean Chili.

Pumpkin Butter and Cream Cheese Danishes

Monthly Fitness Goals: September // Potato, Poblano, and Chard Enchiladas with Raw and Roasted Salsa Verde

Cooking from the Garden // Bangladeshi Yellow Pumpkin Curry

La Crema Wine Dinner // Corn Chowder with Paprika-Grilled Shrimp, Grilled Leg of Lamb with Ratatouille, Pear and Rosemary Crumb Bars

Sunday Dinner // Ricotta and Cherry Tomato Crostini, Eggplant and Pesto Napoleons, and Blackberry Pie

Book Club: Revolutionary French Cooking // Cinnamon and Honey-Baked Figs with Sweet Ginger Slices

Maple Mixed Berry Pie

Green Tea and Zucchini Noodles with Honey-Ginger Sauce {Katie at the Kitchen Door}

Monthly Fitness Goals: August // Green Tea and Zucchini Noodles with Honey-Ginger Sauce

Cherry-Chocolate Bourbon Soda

Foraging // Chanterelle and Corn Tacos with Chile Crema

Book Club: DiBruno Bros. House of Cheese – Review and Giveaway!

Basil Panna Cotta with Rosé-Poached Apricots

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Book Club: A Change of Appetite // Lentils, Roasted Tomatoes, and Dukka-Crumbed Eggs

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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