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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Meat

Pistachio Thumbprint Cookies {Katie at the Kitchen Door}

Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies

Pan-Fried Pork Chops with Roasted Apples and Pears {Katie at the Kitchen Door}

Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce

Skyr Mousse with Wild Blueberries and Gingerbread Crumbs {Katie at the Kitchen Door}

Scandinavian Dinner with La Crema: Skyr Mousse with Wild Blueberries and Sweet Gingerbread Crumbs

Torta de Carnitas {Katie at the Kitchen Door}

Torta de Carnitas

Corn and Chorizo Tacos with Avocado, Cheddar, Sour Cream and Salsa {Katie at the Kitchen Door}

Corn and Chorizo Tacos

Boneless Leg of Lamb with Preserved Lemon, Harissa, and Rosemary Butter - Sunday Dinner: Easter Edition {Katie at the Kitchen Door}

Sunday Dinner: Easter Edition // Preserved Lemon and Harissa Boneless Leg of Lamb

Japan Part 3: Tokyo Travelogue // Izakaya Dinner with La Crema

La Crema Pork and Pinot #5: Pulled Pork with Blackberry Pinot BBQ Sauce

Rigatoni Bolognese

Rigatoni Bolognese

Book Club: Heritage // Rabbit Stew with Black Pepper Dumplings

La Crema Wine Dinner // Corn Chowder with Paprika-Grilled Shrimp, Grilled Leg of Lamb with Ratatouille, Pear and Rosemary Crumb Bars

Guava-Glazed Grilled Ribs

A Trip to Oman // Mint-and-Sumac Grilled Goat Chops with Tahini Sauce

Book Club: Le Pigeon + Pickles, Pigs & Whiskey

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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