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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

Beef

Bún Bò Xào - Vietnamese Rice Noodle Salad with Lemongrass Beef

Bún Bò Xào – Vietnamese Rice Noodle Salad with Lemongrass Beef

Classic Red Wine-Braised Short Ribs {Katie at the Kitchen Door}

Classic Red Wine-Braised Beef Short Ribs

Korean-Inspired Dinner: Red Bean Paste Filled Sesame Cookies

September Fitness Goals: #DailyBowlChallenge // Steak and Elote Corn Bowl

Sunday Dinner // Herb-Crusted Roast Beef, Roasted Root Vegetable Salad, Cauliflower and Horseradish Gratin

Beef, Mushroom, and Ale Pot Pie with Greek Gods Yogurt

Harvest Pumpkin Dinner with La Crema

Perfect Spaghetti and Meatballs

Rigatoni Bolognese

Rigatoni Bolognese

Book Club: French Comfort Food // Ratatouille Shepherd’s Pie

Alamos Wine Dinner // Arugula Salad with Quince and Prosciutto, Beef Short Ribs, Potato Gnocchi

Marx Foods Grass-Fed Strip Steaks + Onion Rings + Duck-Fat Yorkshire Pudding

Stuffed Peppers with Black Beans, Quinoa, Beef, and Chipotle Sauce

Book Club: Live Fire // Blue-Cheese Stuffed Burgers and Grilled Corn with Red-Pepper Butter

Ingredient of the Week: Rhubarb // Persian Rhubarb and Beef with Rice

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