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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Recipe
Pastina for Grown-Ups
Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower
Our Wedding // Liquid Ditty Cocktail
Red Currant Coffee Cake
Earl Grey Cake with Honey-Fig Buttercream
Bún Bò Xào – Vietnamese Rice Noodle Salad with Lemongrass Beef
2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins
Russian New Year’s Recipes and Celebration Menu with La Crema
Pecan Crescent Cookies
Classic Red Wine-Braised Beef Short Ribs
Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies
Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce
Scandinavian Dinner with La Crema: Skyr Mousse with Wild Blueberries and Sweet Gingerbread Crumbs
Red Currant Crème Brûlée
One-Bowl Lemon Pound Cake
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