katieatthekitchendoor

Ecuador Travelogue: Baños

Graeter’s New Flavors // Tahini Caramel and Sesame Brittle Sundae

Book Club: Hungry for France // Pistachio-Stuffed Chicken Breasts with Parmesan Cream Sauce

An Easter Appetizer // Duck Fat Toasts with Quail Eggs and Asparagus Pesto

CW Color Bakeware Giveaway // Strawberry-Bourbon Bread Pudding with White Chocolate Sauce

Monthly Fitness Goals: April // Herb-Flecked Spring Couscous

Book Club: Olives, Lemons & Za’atar // Palestinian Couscous with Chicken, Chickpeas, and Onions

Ecuador Travelogue: The Amazon & Itamandi Lodge

Sunday Dinner // Fried Halloumi with Spring Veggies, French Gnocchi with Watercress Sauce, and Strawberry-Rhubarb Meringue Pots

A New Job // Classic Seven-Layer Bars

Ecuador Travelogue: Quito

13 Recipes for Looking Forward to Spring

Another Garden Season // Parmesan Beans with Kale and Sausage

A Trip to Oman // Mint-and-Sumac Grilled Goat Chops with Tahini Sauce

Relished Foods Review