katieatthekitchendoor

Pastina for Grown-Ups

Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower

Our Wedding // Liquid Ditty Cocktail

Red Currant Coffee Cake

Earl Grey Cake with Honey-Fig Buttercream

Bún Bò Xào – Vietnamese Rice Noodle Salad with Lemongrass Beef

2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins

Russian New Year’s Recipes and Celebration Menu with La Crema

Pecan Crescent Cookies

Classic Red Wine-Braised Beef Short Ribs

Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies

Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce

Scandinavian Dinner with La Crema: Skyr Mousse with Wild Blueberries and Sweet Gingerbread Crumbs

Red Currant Crème Brûlée

One-Bowl Lemon Pound Cake