tomato

Sunday Dinner // Ricotta and Cherry Tomato Crostini, Eggplant and Pesto Napoleons, and Blackberry Pie

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Book Club: A Change of Appetite // Lentils, Roasted Tomatoes, and Dukka-Crumbed Eggs

Ingredient of the Week: Strawberries // Strawberry Gazpacho with Grapes and Goat Cheese

Book Club: Eating with the Chefs // Indian Butter Chicken

Monthly Fitness Goals: February // Pakistani Chickpea Pulao with Sweet Hot Date-Onion Chutney

Resting // Black Bean Soup with Roasted Poblanos

Soup Season // Ecuadorian Chicken and Rice Stew

Spicy Fresh Tomato-Basil Soup with Caraway-Cheese Toasts

Garden Update // Tomato Panzanella with Mozzarella and Basil

Creamy Summer Chicken with Corn, Tomatoes, and Bacon

Goodbye, Hello! // Corn, Jalapeno, and Goat Cheese Tartine

Book Club: The Southern Vegetarian // Crispy Eggplant Sandwiches with Roasted Garlic Ricotta Spread

Book Club: Home Made Summer // Polenta-Ratatouille Pizza and A Giveaway!

Book Club: Sicilia in Cucina, Venezia in Cucina // Spaghetti with Breadcrumbs and Parmesan Meatballs