Remember the lovely books from Yvette Van Boven, Home Made and Home Made Winter? Well, lucky for us, Yvette has just released a third book, Home Made Summer, which is just as inspiring as the first two books. And, to celebrate the book’s release and the beginning of summer eating, I’ve teamed up with Abrams Books to giveaway a set of all three books to one lucky reader!
Giveaway details are at the end of the post, but first, some thoughts on the latest in the series. Giveaway now closed, congrats to Jen (comment #5) on winning!
When I reviewed Home Made Winter last fall, the post, and Yvette’s recipe for French Beef Stew, quickly became one of my most popular posts, with many of you trying out the recipe and coming back to let me know how you liked it and what you changed. I think the popularity of that post is really a testament to the quality and appeal of Yvette’s recipes, which is ultimately what keeps me coming back to her books. From her Winter cookbook, I made the beef stew, a delicious apple quinoa cake, and white chocolate lattes, and was pleased with all three. And now, from Summer, I’ve made the Polenta Pizza with Spicy Ratatouille (recipe at the bottom of the post!), and the most delicious Sparkling Cava Sangria (recipe soon!) and was amazed by both recipes. The polenta pizza was the most summery comfort food I’ve ever tasted, flavorful and rich without being too heavy. I devoured it. And the sangria, which uses fresh grapefruit juice and sparkling white wine, was a huge hit at my birthday party – the two pitchers of it were the first thing to go, even before the blackberry margaritas. Since we’ve only just fully entered spring, I’m sure many more recipes will grace my summer table before I switch back to winter food – at the top of my list are the Quinoa Patties with Feta, Zucchini, and Corn, the super refreshing sounding Avocado, Cucumber, and Lime Shake, the Italian Chicken Stew with Grilled Goat Cheese Polenta, and the White Wine Sorbet. Summer is such a delicious time.
Style-wise, Home Made Summer stays true to the other books in the series. These books don’t stick to the serious, elegant, bucolic ideal that many cookbooks aspire to represent these days. Instead they are whimsical and lighthearted, full of little sketches, snapshots of Yvette’s many home countries, and cheerful type. Flipping through them is a bit like getting to take a peak inside someone’s kitchen notebook, except all the recipes have already been thoroughly tested and come out flawlessly.
If you’re interested in meeting Yvette, she’s currently on book tour! She’s already departed from the East Coast, but if you live in California, she’ll be holding several events in and around San Francisco over the next few days:
- April 18, 12pm – Rakestraw Books, Danville
- April 19, 6:30pm – Draeger’s, San Mateo
- April 20, 3-4pm – Omnivore Books, SF
- April 21, 1pm – Book Passage/SF Ferry Building demo
- April 22, 7pm – Books Inc, Berkeley
The bottom line: The three books in the Home Made series are whimsical, fun, and packed with delicious recipes, and Home Made Summer is no exception. The recipes in this book are the essence of summer, with heavy use of all the season’s best vegetables, fruits, and flowers, and flipping through the book makes me dream of picnics and barbecues. The recipes strike a great balance between being simple enough not to need hours of your time and tons of advance planning, but creative enough to remain interesting to experienced cooks, so I can heartily recommend it to both groups.
Giveaway details: To enter to win a copy of Home Made, Home Made Winter, and Home Made Summer, all you have to do is leave a comment below letting me know what summer food you are most looking forward to eating this year. By entering, you are agreeing to the official rules as listed here: No purchase necessary Void where prohibited One entry per household, and only entries answering the question above will be considered! The sponsor of this giveaway is Abrams Books The estimated retail value of the three books is $110 The odds of winning will depend on the number of entries received This contest is only open to U.S. Citizens over the age of 18 The contest will open today, April 18th at posting time, and will close at 11PM EST on Wednesday, April 24th The winner will be selected randomly and contacted via email (so please leave an accurate email address!). If I do not hear from the winner within 48 hours, the winner forfeits their prize and an alternate winner will be chosen. I will post the winner here by Friday, April 26th
Giveaway now closed! Congrats to Jen on winning.
Disclaimer: Abrams Books sent me a review copy of Home Made Summer free of charge, but I was not otherwise compensated for this review and all opinions, as usual, are my own.
Now, after all that legal mumbo jumbo, how about that polenta pizza with ratatouille recipe?!
Polenta Pizza with Spicy Ratatouille
Recipe from Home Made Summer. Serves 4-6.
- olive oil for the pan
- 1 TBS salt
- 1 1/4 c. polenta
- 4 c. water [Katie’s note: or chicken stock for extra flavor, but omit the salt if using]
- 3 TBS butter
- 1 1/4 c. freshly grated parmesan
- freshly ground black pepper
- 1 recipe spicy ratatouille, cooled to room temperature (recipe below)
- Oil a 12-inch round cake pan or pizza pan. Add the salt to the 4 cups of water and bring to a boil over high heat. Pour in polenta in a thin stream, stirring constantly until smooth. Lower the heat to medium-low, and cook, whisking constantly, until polenta is thick with no lumps. Depending on the type of polenta you use, this could take anywhere from 5 minutes to 30 minutes (instant polenta will cook up much more quickly than regular polenta, if you’re in a rush).
- Remove the cooked polenta from the heat and immediately stir in the butter and 3/4 c. of the parmesan, stirring until fully melted. Season to taste with salt and pepper, then pour into the oiled cake pan and smooth the top with the back of a spoon or spatula (dip the spoon in water if it is sticking to the polenta). Let cool completely so that it is solid (you can stick the pan in the freezer for 10 minutes to accomplish this if you’re short on time).
- Preheat the oven to 350°F. Top the polenta with the ratatouille, leaving about 1/2 an inch of polenta exposed around the perimeter of the pizza. Sprinkle with the remaining 1/2 c. of parmesan, and bake for 25 minutes, until the edges are brown. Let cool slightly so that it’s easier to slice.
Recipe from Home Made Summer. Makes about 3 cups.
- 3 TBS olive oil
- 2 medium onions, peeled and sliced into rounds
- 2 cloves garlic, peeled and minced
- 1/2 red bell pepper, seeded and coarsely chopped
- 1/2 green bell pepper, seeded and coarsely chopped
- 1 medium zucchini, stem removed and chopped into 1/2 inch cubes
- 1 medium eggplant, stem removed and chopped into 1/2 inch cubes
- 4 big tomatoes, seeded and coarsely chopped
- 1 TBS chopped fresh thyme leaves
- 1 TBS harissa (adjust according to the spiciness of the harissa you’re using)
- salt and freshly ground black pepper
- 3 TBS chopped fresh parsley
- Heat the oil in a large skillet over medium heat. Add the onions and saute for 3-5 minutes, until soft and light brown. Add the garlic and saute for 1 minute, until fragrant. Add the peppers, zucchini, eggplant, tomatoes, thyme, and harissa, and stir to combine. Season with salt and pepper. Reduce the heat to low and cook for 30 minutes, stirring occasionally, or until the vegetables are all tender. Sprinkle with the parsley prior to serving.
I live in The Netherlands and next week on April 30 our Queen Beatrix of Orange will hand over the throne to her son, Prince Willem-Alexander. This will be a very special day and I am planning on baking an Orange Strawberry Victoria Sponge to celebrate! It’s probably a bit too early but the summer food that I have been craving for are Dutch strawberries which are really tiny and red. They’re delicious and I would love to decorate the cake with them.
I know this is simple, but I am absolutely looking forward to anything that is going to come out of my garden. Squash, greens, tomatoes, herbs. I don’t know if I can stand the anticipation!
Ani Danelz says
I am looking forward to summer produce the best! I love fresh berries and peaches and I have been missing them so much the past few months!
Summer means berries, berries, and more fresh berries!! Can’t wait:)
Tomatoes, for sure. Right off the vine.
The Porto Bellas says
Looks wonderful… I really need to start cooking with polenta!
I’m with Tina, berries- my favorite is strawberries
i always look forward to farmer’s market tomatoes with mozarella and basil!
Terri Wright says
I can’t wait to eat fresh corn. It’s one of the few foods my three children and I all agree on.
Tara Eilers says
Fresh tomatoes, and definitely berries of all kinds!!! My mouth is watering just thinking about it…..on another note we are expecting the rain to turn into SNOW tonight…..blah, its Halfway through April…enough is enough!
elizabeth @ the dapper paper co. says
summer for me is tomatoes, all day, everyday. I get teary when the season is over… this year i hope to get into canning so I can savor them a bit into the fall and winter! I have all 3 of these books on my wishlist. I made the french beef stew you posted from Home made Winter and it was so great!
Tomatoes and Asparagus!!!
I’m really looking forward to firing up the BBQ for grilling teriyaki chicken and stir-frying the veggies to go with it. Yum!
Cathy Wright says
I am so looking forward to Ranier Cherries! And once they are gone, I will exist on berries…hehehe
Definitely looking forward to the delicious fruit! Watermelon, strawberries, cherries.
Ah I love this series I spent over an hour pouring over the original version in a little Texas library this winter! Hailing from the Pacific Northwest and having missed the past couple of summers while travelling I am really looking forward to sticking around and putting in some quality berry foraging time this year and working on brewing up some huckleberry wine with the spoils this autumn!
Watermelon! I am really looking forward to eating watermelon with a little sprinkle of salt.
Mmm, this pizza looks super fun! I just had a baby 3 weeks ago so I’m really excited about all the produce I can show him at the farmers market this summer :) Juicy peaches sound especially awesome!
This will seem silly, but I am looking forward to these awesome Asian chive flower stems that appear later in the season. They are sooo tender and sweet — I put them in everything: omelettes, stir-fries, dumplings… There is a little Asian market here where they grow a lot of their own produce, so everything is extremely fresh. I can’t imagine the labor that goes into picking just the flower stems.
Elysa Coster says
I love “Home Made” the design and the food are inspiring and beautiful. I am looking forward to tomatoes from my garden, vegetables from my csa and not walking into a supermarket all summer.
I’m from North Carolina and this summer I’m most looking forward to tomatoes and those late summer peaches!
Christina Dey says
Looking forward to garden tomatoes and zucchini and eggplant on our grill!
Fresh from the garden basil pesto …
Allyson Reddy says
I look forward to watermelon and margaritas!
I can’t wait for fresh corn – it’s a hard choice but I think that is my favorite item at the summer markets! By the way, I love your cookbook reviews, keep them coming!
Mallory Fay says
I can not wait for sweet corn and tomatoes…So good!
Kathleen CAge says
Watermelon and Sangria with pleny of fresh fruit!
Clare | C Squared W (@clarewilk) says
My favorite summer foods are corn on the cob, amazingly fresh and juicy summer tomatoes, and steamed crabs from the Chesapeake Bay. Summer can’t arrive fast enough!
Chloe Bostian says
Strawberry rhubarb crumble with homemade vanilla ice cream!
Maggie Pedersen says
Me and my kids are looking forward to picking berries (they have been asking when they are ready since November). We love all kinds!
Fudging Ahead says
I like the polenta pizza! Maybe that will get me more into polenta. :) I am most looking forward to being able to cook with fresh Walla Walla onions from the Farmer’s market. They are soooo sweet! I missed them over the winter.
Definitely looking forward to fresh organic heirloom tomatoes!
Fresh strawberries served with creme fraiche and brown sugar… and salad with blueberries.
I’m looking forward to anything watermelon, but especially watermelon salad with feta cheese and red pepper flakes!!
I’m looking forward to more barbecuing! Especially grilled chicken scampi.
Nicole in WI says
Fresh tomatoes with basil.
Ruby red grapefruit salad with avocados, granny smith apples, warm goat cheese, pine nuts, with a balsamic glaze…yum! sounds like summer to me!