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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

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La Crema Pork and Pinot #4: The Perfect Charcuterie Board

Kale Italia Pesto Gnocchi

La Crema Pork and Pinot #3: Pork Belly Banh Mi Sandwiches

La Crema Pork and Pinot #2: Caramelized Pork Belly

Chocolate Almond Granola Bites

Full English Breakfast Sandwich with CBC English Muffins

La Crema Pork and Pinot #1 // Prosciutto, Mozzarella, and Sage Pesto Stuffed Pork Tenderloin

Tax Break // Southern Comfort Food with Cambria

Albertsons “Cantry” // Chipotle and Black Bean Chilaquiles

Movie Night with Cambria Wines: Chicken-Broccoli Alfredo Pizza and Maple-Chili Popcorn

Stacy’s Salted Caramel Pita Chips with Cinnamon-Apple and Whipped Greek Yogurt Dip

A Holiday Party on a Budget with Albertsons

Date Night with Uncommon Goods // Curried Tomato-Gruyere Fondue with Indian-Spiced Arancini

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Cookbook Review and Giveaway: Home Made Winter

Drizly

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