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Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Our Wedding // Liquid Ditty Cocktail
Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce
Curried Pumpkin Bisque with Prosciutto and Sage
La Crema Pork and Pinot #1 // Prosciutto, Mozzarella, and Sage Pesto Stuffed Pork Tenderloin
Monthly Fitness Goals: December // White Bean and Parsnip Soup with Guanciale and Fried Sage
Butternut Squash Carbonara with Fried Sage and Caramelized Onions
Captain’s Table Challenge with Captain Morgan // Meyer Lemon and Sage Hot Toddy
Cookbook of the Month: Sunday Suppers at Lucques
White Bean Ravioli
Sage Pesto, Apples, and Fall
Strawberry-Sage Muffins
Sweet Potato Gnocchi
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