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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

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Alamos Wine Dinner // Arugula Salad with Quince and Prosciutto, Beef Short Ribs, Potato Gnocchi

Winter Cleanse 2014: Week Two

Winter Cleanse 2014: Week One

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Sunday Dinner // Chilled Asparagus Soup, Mustard Spaetzle with Mushrooms

Winter Cleanse 2013: Week Two

Winter Cleanse 2013: Week One

Chickpea Burger

Greatist Dinner Party: Chickpea Burgers, Tabbouleh, and Strawberry Lassis

Winter Cleanse: Week 2 – Menu and Recipes

Winter Cleanse: Week 1 – Menu and Recipes

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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