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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

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Ramp Carbonara {Katie at the Kitchen Door}

Ramp Carbonara

Portuguese Chocolate Mousse with Chocolate Salami {Katie at the Kitchen Door}

Portuguese Chocolate Mousse with Chocolate Salami

On to 2017! // Feta and Onion Phyllo Pie

Nights for One // Salmon, Asparagus, and Roasted Potato Salad with Pesto Dressing

Cider-Jam-Glazed Salmon and Potato Latke Eggs Benedict

Full English Breakfast Sandwich with CBC English Muffins

That Pale Green Moment // Asparagus, Leek, and Goat Cheese Souffles

Another Year, Another Birthday // Key Lime and Meyer Lemon Swirl Pie

Book Club: Duck & Waffle // Hangover Hash

New Year’s Day Brunch with La Crema

Book Club: Revolutionary French Cooking // Cinnamon and Honey-Baked Figs with Sweet Ginger Slices

Book Club: A Change of Appetite // Lentils, Roasted Tomatoes, and Dukka-Crumbed Eggs

An Easter Appetizer // Duck Fat Toasts with Quail Eggs and Asparagus Pesto

A Weekend with Friends // Zucchini-Pesto Mini Quiches in Phyllo Cups

Captain’s Table Christmas // Chocolate-Orange Tom & Jerry

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