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Katie at the Kitchen Door

Globally-inspired, seasonal recipes

dill

Boneless Leg of Lamb with Preserved Lemon, Harissa, and Rosemary Butter - Sunday Dinner: Easter Edition {Katie at the Kitchen Door}

Sunday Dinner: Easter Edition // Preserved Lemon and Harissa Boneless Leg of Lamb

Salmon en Papillote with Potatoes and Dill Butter {Katie at the Kitchen Door}

Salmon en Papillote with Dill Butter

On to 2017! // Feta and Onion Phyllo Pie

Scandi Salmon Bowl with Pickled Beets and Dilled Sour Cream

2014 – A Year in Review // Rye Blini with Smoked Salmon Dip and Russian Beet Salad

Book Club: Bountiful // Creamed Dill Chicken Potpie with Puff Pastry

Back to Russia // Russian Mushroom and Rabbit Pie

Ingredient of the Week: English Peas // Smashed Pea, Dill, and Feta Crostini

Greek Egg and Lemon Soup with Chicken, Brown Rice, and Chickpeas

Dillicious.

Good foodie.

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A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

A New Job // Classic Seven-Layer Bars

Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Happy Birthday, Trevor! // Peanut Butter Fudge

Cookbook Review and Giveaway: Home Made Winter

Drizly

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